Quick little tip here for cooking whole fish (they way cheaper than pre cut filets). Stuff the cavity of the fish with aromatics (think lemons, herbs, ginger, garlic) and a bit of fat (oil, butter). Wrap in a couple layers of tin foil and cook over fire or throw it on the bbq. Let’s cook for 8-10 mins per side. The fish comes out so moist and super delicious. Also easy way to feed a big crew! Also, very little clean up as all the juices stay in the tin foil!
